Product Description
Flour Mills established in 1961 followed by expansions in the productive capacity and increasing in the production lines according to the growing demands on the mills products. The company performed further expansions in 1975, when the Bran Pressing Factory was established.
Packaging
-
1 KG x 10
-
2 Kg x 4
-
5 Kg x 2
-
50 Kg
Nutritional Facts
Nutritional Value |
100 g |
|
Energy |
350 kcal |
|
Protein |
10.3 g |
|
Total Carbohydrates |
74.7 g |
|
Total fat |
1.5 g |
|
Saturates |
0.3 g |
|
Monounsaturates |
0.2 g |
|
Polyunsaturates |
0.89 g |
|
Trans |
< 0.1 g |
|
Dietary Fiber |
1.4 g |
|
Iron |
5.6 mg |
|
Folic Acid |
0.086 mg |
|