Product Description
Flour Mills established in 1961 followed by expansions in the productive capacity and increasing in the production lines according to the growing demands on the mills products. The company performed further expansions in 1975, when the Bran Pressing Factory was established.
Packaging
-
1 KG x 10
-
2 Kg x 4
-
5 Kg x 2
-
50 Kg
Nutritional Facts
| |
Per Serving
(100 g) |
Daily Value%
Per Serving |
| Protein |
10.3 g |
21% |
| Total Carbohydrates |
75 g |
29% |
| Sugar |
15 g |
30% |
| Dietary Fiber |
1.8 g |
6% |
| Total fat |
1.5 g |
2% |
| Saturates |
0.3 g |
2% |
| Monounsaturates |
0.2 g |
|
| Polyunsaturates |
0.9 g |
|
| Trans |
< 0.1 g |
|
| Cholesterol |
< 0.5 mg |
0% |
| Sodium |
1.0 mg |
0% |
| Iron |
5.6 mg |
25% |
| Folic Acid |
86 µg |
22% |
| Vitamin D3 |
0.88 µg |
6% |
